Toets je Kennis

Vraag 1:

What is cross-contamination?   


Vraag 2:

What is disinfecting? 


Vraag 3:

Which pastry/pie may not be accepted unrefrigerated?


Vraag 4:

Which products do not apply specific temperature requirements?


Vraag 5:

What should never be done at defrosted frying snacks?   


Vraag 6:

What is the minimum temperature for consumption ice cream upon delivery?


Vraag 7:

Why is leaking fluid of a product so dangerous?


Vraag 8:

What is the shelf life of defrosted self-prepared products at 4°C or colder? 


Vraag 9:

What is a critical process according to the Code of Hygiene?


Vraag 10:

When is the growth of bacteria delayed?   


Gratis proefexamen - score verzenden


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